Product News

Now that you have Sossi and you enjoy it - ever wondered what the benefits of soya are?

Cooking Sossi is simple

Soya is one of the most widely consumed foods in the world and a great source of low-cost protein and essential fatty acids.

While the nutritional properties of soya in relation to the population as a whole are well known, there has been much debate and research into its role in the diet of menopausal women.

Soya is one of the world’s most commonly grown crops and is widely consumed in a huge number of forms throughout the world.

What is good nutrition? This is not an easy question to answer in a few words as we are inherently different as individuals and have different needs in order to achieve optimum health and quality of life.

Two of the major setbacks PKL has faced in recent times are the challenge of lapsed users and people who have still not tried the product.

Promasidor Kenya has embarked on a door-to-door campaign targeting populous residential areas in Nairobi.

Cold, rain and wind greeted the team as we arrived in Cape Town. We were there to do a shoot for Sossi in the kitchens of the Buchanan Group, who had offered us such a great deal that it made sense for Murray Macintosh and myself, Mike Pollecutt, to fly down from Johannesburg, along with Mark William and Victoria Mwanzia from the Promasidor Kenya office.

Promasidor Kenya launched Sossi tasty soya mince into the Kenyan market in July 2012. The Sossi brand has also gained more shelf space, translating to higher instore visibility.