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• Posted by Sossi on 01 June 2016

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Servings: 6 person(s)
Prep Time: 35 min
Type of Dish: Breakfast / Morning Snack
Cuisine: American

Ingredients

• Sossi 180g
• 2 cups green peas (boiled)
• 1 large onion chopped
• 1 bunch dhania chopped
• 2 big tomatoes chopped
• 4 table spoon cooking oil
• 1 tea spoon curry powder
• 1 table spoon margarine
• 4 carrots cubed
• 4 potatoes cubed
• 8 cloves garlic (Saumu)
• 5 cups water

Instructions

• In a bowl soak sossi in 1 cup water & set aside.
• In a sufuria fry onion & dhania in both oil & margarine until tender
• Add tomatoes, carrots, potatoes & curry powder, stir then cover & leave to cook for 3 minutes in low heat.
• Add water increase heat, bring to a boil & let the vegetables cook for 8minutes
• Now add Sossi, garlic & green peas, stir & leave to cook for 7 minutes or until ready.