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Sossi Pumpkin Stew

Servings: 6 person(s)
Prep Time: 30 minutes
Type of Dish: Breakfast / Morning Snack
Cuisine: American


  • Sossi 180g
  • 1 big onion chopped
  • 4 cups diced pumpkin
  • 4 table spoon cooking oil
  • 6 cups water
  • ½ tea spoon black pepper
  • 8 cloves garlic
  • Medium pc ginger


  • In a sufuria, heat the oil & cook the pumpkin for 3 minutes. Remove pumpkin from pan & place in a separate dish.
  • In the same oil fry the onion until tender but not brown.
  • Add black pepper & the pumpkin stir then add water bring to a boil and leave to cook 10 minutes
  • Add Sossi, garlic & ginger stir and cook for 5-8 minutes.

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