Sossi in Peas and Pasta
Servings: 6 person(s)
Prep Time: 35 minutes
Type of Dish: Breakfast / Morning Snack
Cuisine: American
Ingredients
- Sossi 180g
- I big onion
- 8 cloves saumu (garlic) - crushed
- 1 medium tangawizi (ginger) -grated
- 3 big tomatoes -diced
- 2 cup green peas- boiled
- 3 big carrots - chopped
- 4 tablespoons cooking oil
- 200gms pasta/macoroni
- 3 cups water
Instructions
- In a bowl soak sossi in 1 cup water & set aside.
- In a sufuria boil pasta in salty water till ready or tender then drain water & set aside.
- In another sufuria fry onions in a pot until golden, add ginger & garlic,
- Add the carrots & tomatoes cover pot & cook for 5 minutes in low heat.
- Now add the boiled peas stirring for app 2 minutes, before adding Sossi.
- Leave to cook for 2 more minutes.
- Add water leave to cook for 6 minutes.
- Add the pasta & stir & cook for 3 more minutes.
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